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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on author: Fricke.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 8 - 37 m (Ref. 13227). Tropical
Southwest Pacific: northern Australia and Papua New Guinea.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 2.7 cm SL ذكر/ مختلط الجنس; (Ref. 13227)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 13 - 16; الأشعة الظهرية الناعمة (المجموع) : 8 - 11; شوكة شرجية: 1; أشعه شرجية لينه: 16 - 20.
Adults are found in coral reef areas, on reef slopes close to the outer reef (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29, mean 27.9 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 654 [195, 3,846] mg/100g; Iron = 3.38 [0.95, 9.20] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.107 [0.018, 0.680] g/100g; Selenium = 104 [13, 642] μg/100g; VitaminA = 28 [2, 311] μg/100g; Zinc = 7.68 [2.80, 16.71] mg/100g (wet weight);
