Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; air tawar; payau dasar (demersal); katadromus (ruaya dari air tawar ke laut) (Ref. 51243); kisaran kedalaman 10 - ? m. Tropical; 25°N - 6°N
Indian Ocean: found along the coasts of Pakistan, India, Sri Lanka and Andaman Islands.
Length at first maturity / Size / Weight / umur
Maturity: Lm 9.5  range ? - ? cm
Max length : 23.5 cm TL jantan/; (Ref. 108711); common length : 15.0 cm TL jantan/; (Ref. 2830); Berat maksimum terpublikasi: 97.66 g (Ref. 127364)
Found in shallow coastal waters, estuaries, lagoons, and sometimes entering tidal rivers. Recorded as having been or being farmed in rice fields (Ref. 119549). Feed on small algae, diatoms, and other organic matter. Spawn at sea. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Sold fresh in markets; the roe is highly valued.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Budidaya air: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00745 - 0.01940), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 170 [46, 891] mg/100g; Iron = 0.987 [0.517, 1.775] mg/100g; Protein = 17.2 [15.8, 18.7] %; Omega3 = 0.508 [0.214, 1.226] g/100g; Selenium = 13.6 [5.9, 33.7] μg/100g; VitaminA = 23.2 [6.6, 74.5] μg/100g; Zinc = 1.43 [0.90, 2.22] mg/100g (wet weight); based on
nutrient studies.