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> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: flavus: From the yellow ('flavus') coloration that covers much of the body.
More on authors: Allen & Randall.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 10 - 25 m (Ref. 26154). Temperate

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Southwest Pacific: Lord Howe and Norfolk islands and Middleton Reef in the northern Tasman Sea, Kenn Reef (Coral Sea), and at the Capricornian Group on the southern Great Barrier Reef.

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 9.6 cm SL Männchen/unbestimmt; (Ref. 26154)

Benthic species which inhabits coral reef (Ref. 75154).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

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Allen, G.R. and J.E. Randall, 1993. Three new species of cardinalfishes (Apogonidae) from Australia and adjacent seas. Rev. Fr. Aquariol. 19(4):107-114. (Ref. 26154)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

nicht bedroht (LC) ; Date assessed: 14 February 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

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Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 25.9, mean 24.9 °C (based on 132 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.6 ±0.4 se; based on size and trophs of closest relatives

Widerstandsfähigkeit (Ref. 120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Nutrients (Ref. 124155): Calcium = 47.8 [20.2, 99.4] mg/100g; Iron = 0.349 [0.181, 0.630] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.432 [0.207, 0.889] g/100g; Selenium = 5.68 [2.38, 13.72] μg/100g; VitaminA = 70.4 [16.9, 296.1] μg/100g; Zinc = 0.968 [0.595, 1.556] mg/100g (wet weight);

Ostorhinchus flavus (Allen & Randall, 1993)