Classification / Names
Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 34 m (Ref. 26149). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Pacific Ocean: Cook Islands, Austral and Society islands (French Polynesia), Line Islands (Kiribati), and Tuamoto Archipelago.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL macho / no sexado; (Ref. 89972)
Feeds on zooplanktons (Ref. 89972).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Heemstra, P.C. and J.E. Randall, 1999. Serranidae. p. 2442-2547. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). Rome, FAO. 2069-2790 p. (Ref. 39231)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29, mean 26.8 °C (based on 473 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 105 [58, 209] mg/100g; Iron = 0.892 [0.485, 1.561] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.164 [0.098, 0.272] g/100g; Selenium = 24.4 [13.9, 48.2] μg/100g; VitaminA = 204 [69, 669] μg/100g; Zinc = 1.67 [1.10, 2.44] mg/100g (wet weight);