You can sponsor this page

Upeneus pori Ben-Tuvia & Golani, 1989

Por's goatfish
Добавить Ваши наблюдения в Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Upeneus pori   AquaMaps   Data sources: GBIF OBIS
Загрузить свой Фото и Видео
Pictures | Изображение на Google
Image of Upeneus pori (Por\
Upeneus pori
Picture by Randall, J.E.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
Eponymy: Dr Francis Dov Por né Francisc Bernard Pór (1927–2014) was a Romanian hydrobiologist and biogeographer. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range экология

морской демерсальный; пределы глубины 20 - 52 m (Ref. 123119). Subtropical

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Western Indian Ocean: Red Sea to Oman, Madagascar, South Africa, Eastern Mediterranean (via Suez Canal).

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 10.6, range 10 - 10.9 cm
Max length : 19.0 cm TL самец/пол неопределен; (Ref. 11441); наибольший вес (опубликованные данные): 70.00 g (Ref. 124816)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 7; членистые (мягкие) лучи спинного плавника (общее число) : 9. This species is distinguished by the following characters: D VII,9; pectoral fins 13-15; gill rakers 7-8 + 18-21 = 25-29. Measurements as % SL: body depth at first dorsal fin origin 21-24, at anus 18-22; caudal-peduncle depth 8.8-10; maximum head depth 18-21; head depth through eye 14-16; head length 26-380; snout length 9.5-12; orbit length 5.8-7.8; upper jaw length 9.9-12; barbel length 16-19; caudal-fin length 27-29; anal-fin height 14-17; pelvic-fin length 19-23; pectoral-fin length 18-22; first dorsal-fin height 18-22 with dorsal spines proportionally decreasing in height; second dorsal-fin height 13-17. Caudal fin of adults with 11-16 total bars, upper caudal-fin lobe with 5-6 reddish or red-brown bars, with 4-5 (rarely 3) bars distally from fork, and 1 bar close to lobe base, mostly narrower than the pale interspaces between bars; the ventral half side of lower lobe with 5-9 red, red-brown or grey bars, extending to a broad red, brown or dark-grey stripe along middle of lobe; inner, dorsal third of lower caudal-fin lobe with 3-4 red, red-brown or grey bars; when preserved the caudal-fin bar pigmentation often retained; fresh fish sometimes with a faint or (in life) conspicuous red or red-brown mid-lateral stripe from snout through eye to caudal-fin base, not retained in preservative. Colouration: barbels are white or creamy white in fresh fish; head and body colour white, pale grey or pale yellow ventrally and red brown or grey dorsally; the belly is white; when preserved the is body pale brown ventrally and often dorsally darkened (Ref. 123119).

биология     глоссарий (например epibenthic)

Occurs in shallow littoral zone to 52 m depth (Ref. 123119); shallow dpeth from Khalaf et al., 1997 (Ref. 48643). Feeds on hypobenthic invertebrates, mainly crustaceans and, to a lesser extent, polychaetes, which they detect with their barbels (Ref. 43448).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Основная ссылка Upload your references | ссылки | координатор : Randall, John E. | соавторы

Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)

Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

FAO - Publication: search | FishSource |

дополнительная информация

Trophic ecology
пищевые объекты
состав пищи
потребление пищи
Food rations
хищники
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversion
пополнение
численность
Life cycle
размножение
половая зрелость
Maturity/Gills rel.
Fecundity
нерест
Spawning aggregations
икра
Развитие икры
личинки
динамика численности личинок
Anatomy
жаберная область
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
генетика
Heterozygosity
наследуемость
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

Скачать в формате XML

ресурсы в Интернет

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | национальные базы данных | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.3 - 27.6, mean 25.6 °C (based on 548 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00688 - 0.01006), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 118 [62, 269] mg/100g; Iron = 0.989 [0.472, 1.838] mg/100g; Protein = 17.7 [15.7, 20.0] %; Omega3 = 0.408 [0.250, 0.733] g/100g; Selenium = 17.9 [9.4, 36.6] μg/100g; VitaminA = 27.5 [8.4, 106.9] μg/100g; Zinc = 0.96 [0.57, 1.39] mg/100g (wet weight);