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Siganus luridus (Rüppell, 1829)

Dusky spinefoot
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Native range | All suitable habitat | Point map | Year 2050
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Siganus luridus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 2 - 40 m (Ref. 12382). Subtropical; 35°N - 35°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Indian Ocean: Persian Gulf (Ref.80050); Red Sea and East Africa to islands in the western Indian Ocean. Immigrant to Mediterranean via the Suez Canal.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 14.2  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 30573); common length : 20.0 cm TL macho / no sexado; (Ref. 30573)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 13 - 14; Radios blandos dorsales (total) : 10; Espinas anales: 7; Radios blandos anales: 9; Vértebra: 13. Regional variation in color exists. Anterior spines of median fins slender and pungent, posterior spines stout, all venomous including that on the nape. Preopercular angle 87-97 degrees. Anterior nostril with a long, broad flap covering posterior nostril when depressed. Variable cheek scalation. Midline of thorax devoid of scales between the pelvic ridges.

Biología     Glosario (por ej. epibenthic)

Found in small schools in very shallow water close to the bottom. Prefer hard bottoms of compacted sand with rock or coral debris. Solitary adults and groups of 3 or 4 adults have also been observed. Feed on a wide range of benthic algae. May suddenly stop and erect its fins (dorsal, anal and pelvic) presenting an encircling array of spines to potential predators; these spines are venomous. A food fish that is occasionally poisonous (Ref. 4537). Probably does not adapt well in captivity (Ref. 12382). A thermophilic species (Ref. 120766). Minimum depth from Ref. 9710.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

The larvae maintain themselves near the water surface (Ref. 1419). Feeding on phytoplankton and zooplankton begins 3 days after hatching (Ref. 1419).

Main reference Upload your references | Referencias | Coordinador : Woodland, David J. | Colaboradores

Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 1419)





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Despredadores
Ecology
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Population dynamics
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Length-weight rel.
Length-length rel.
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Visual pigment(s)
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Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29.2, mean 27 °C (based on 294 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01013 - 0.01564), b=2.97 (2.92 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Generation time: 5.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 20.3 [9.9, 51.9] mg/100g; Iron = 0.568 [0.259, 1.296] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.196 [0.099, 0.397] g/100g; Selenium = 8.35 [3.05, 21.97] μg/100g; VitaminA = 51.8 [13.7, 186.8] μg/100g; Zinc = 1.16 [0.45, 2.44] mg/100g (wet weight);