Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; oceanodroom (Ref. 51243). Subtropical; 45°N - 30°N
Northwest Pacific: southern Hokkaido to Kyushu and the southern Korean Peninsula (Ref. 559). Three morphotypes observed (reddish type; blackish type; brownish type), and may be reproductively isolated from each other (Ref. 44259).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm ?, range 16 - ? cm
Max length : 35.9 cm TL mannelijk / geslacht onbekend; (Ref. 96735); max. gepubliceerd gewicht: 800.00 g (Ref. 40637)
Juveniles associate with drifting seaweed. Plankton feeder (Ref. 12114, 12115). Viviparous (Ref. 34817).
Males established territories ranging from 12 to 70 sq. m; initiated courtship when females approached the territories; lateral display, rushing and turning movements were frequently observed during courtship. Mating pair formed about 30 min before copulation; the pair ascended to 1.5-2.0 m above bottom then males suddenly coiled around the body of females to copulate.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 9.3 - 22.1, mean 17.3 °C (based on 52 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00989 - 0.01677), b=3.02 (2.96 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.0 ±0.67 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.25).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 53.1 [20.6, 174.2] mg/100g; Iron = 0.62 [0.26, 1.68] mg/100g; Protein = 18.3 [17.0, 19.7] %; Omega3 = 0.645 [0.255, 1.731] g/100g; Selenium = 82.5 [29.3, 254.6] μg/100g; VitaminA = 10.6 [2.9, 40.2] μg/100g; Zinc = 0.447 [0.234, 0.827] mg/100g (wet weight);