Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade ? - 150 m (Ref. 27000). Tropical; 23°N - 14°S
Eastern Atlantic: Mauritania (Ref. 5377) to about 14°S.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho/indeterminado; (Ref. 5377); common length : 45.0 cm TL macho/indeterminado; (Ref. 2716); peso máx. publicado: 15.0 kg (Ref. 5377)
Unlike other flatfish, this species has a broad body; width is half the length (Ref. 4883). This demersal fish is not always in close contact with the bottom, it can chase its prey by swimming (Ref. 5377). Feeds on fish and shrimps (Ref. 28587).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Nielsen, J.G., 1990. Psettodidae. p. 1024. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6499)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 27.9, mean 25.7 °C (based on 112 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.70 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 87.8 [40.2, 167.0] mg/100g; Iron = 0.811 [0.398, 1.498] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.144 [0.075, 0.276] g/100g; Selenium = 74.2 [35.8, 161.4] μg/100g; VitaminA = 8.99 [2.59, 31.48] μg/100g; Zinc = 0.769 [0.517, 1.152] mg/100g (wet weight);