>
Carangaria/misc (Various families in series Carangaria) >
Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce demersal. Tropical; 3°S - 9°S
Africa: endemic to Lake Tanganyika.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 23.6, range 20 - 27 cm
Max length : 45.0 cm SL macho/indeterminado; (Ref. 4967)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Space between dorsal fins more or less equal to length of first dorsal fin.
Closely associated with sardines on which it depends (Ref. 4967).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Daget, J., 1986. Centropomidae. p. 293-296. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3636)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: altamente comercial
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00627 - 0.01053), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.3 ±0.3 se; based on diet studies.
Generation time: 2.8 (2.7 - 3.1) years. Estimated as median ln(3)/K based on 11
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 248 [58, 567] mg/100g; Iron = 1.87 [0.91, 4.63] mg/100g; Protein = 19.6 [18.1, 21.1] %; Omega3 = 0.472 [0.198, 1.184] g/100g; Selenium = 142 [36, 446] μg/100g; VitaminA = 46.6 [10.6, 229.2] μg/100g; Zinc = 1.1 [0.5, 2.4] mg/100g (wet weight);