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Rhabdosargus globiceps (Valenciennes, 1830)

White stumpnose
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rhabdosargus globiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Rhabdosargus globiceps (White stumpnose)
Rhabdosargus globiceps
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Sparidae (Porgies) 鯛科 (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 底中水層性; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 100 m (Ref. 3198). 熱帶; 13°S - 36°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southeast Atlantic: Angola southward around coast of South Africa to Natal. Reported from Mozambique (Ref. 5213).
東南大西洋: 南非至納塔爾的海岸周圍的安哥拉南方。 記錄來自莫三比克了。 (參考文獻 5213)

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 23.0, range 22 - 24 cm
Max length : 65.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3688); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3688)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 11; 背的軟條 (總數) : 11 - 13; 臀棘: 3; 臀鰭軟條: 10 - 11. Silvery with distinct crossbars (Ref. 3198).
銀色的有明顯的交叉條紋。 (參考文獻 3198)

生物學特性     字彙 (例如 epibenthic)

Found over sandy substrate. Juveniles use estuaries as nurseries (Ref. 27121). Feeds on worms, crustaceans, and mollusks especially mussels (Ref. 5213). Spawns during spring and summer close inshore (Ref. 36731).

發現在砂質底部上了。 稚魚以河口作為育幼。 (參考文獻 27121) 吃蠕蟲,甲殼動物與軟體動物尤其貽貝。 (參考文獻 5213) 產卵於春天與夏天近岸。 (參考文獻 36731)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 4359 describe this species as being a gonochorist (Ref. 28504). Also Ref. 103751.東南大西洋: 南非至納塔爾的海岸周圍的安哥拉南方。 記錄來自莫三比克了。 (參考文獻 5213)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  次級保育類動物, 見 IUCN 紅皮書 (VU) (A2bd); Date assessed: 15 November 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟; 游釣魚種: 是的
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
鰓區
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 14.5 - 26.4, mean 23.8 °C (based on 102 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.0   ±0.2 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 72.5 [39.7, 137.6] mg/100g; Iron = 0.8 [0.4, 1.5] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.232 [0.139, 0.391] g/100g; Selenium = 65.5 [32.2, 121.5] μg/100g; VitaminA = 22.4 [7.0, 57.1] μg/100g; Zinc = 1.46 [1.01, 2.07] mg/100g (wet weight);