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Pagrus major (Temminck & Schlegel, 1843)

Red seabream
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Pagrus major   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 200 m (Ref. 41299). Subtropical; 34°N - 15°N

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Northwest Pacific: northeastern part of South China Sea (Philippines excluded) northward to Japan.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 34.3  range ? - ? cm
Max length : 100.0 cm SL オス/雌雄の選別がない; (Ref. 559); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2115); 最大公表体重: 9.7 kg (Ref. 40637); 最大記録サイズ: 26 年 (Ref. 56606)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 12; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 8. Body with many bluish dots when fresh. Shallow body, body depth 2 or more in SL. Transverse scales 6.5-7.5. All spines of dorsal fin tough and not elongated. Posterior margin of caudal fin black, lower margin white (Ref. 42199).

生物学     用語集 (例 epibenthic)

Occurs from 10 to 50 m depths, often on rough grounds, but also on softer bottoms. Also inhabits reefs (Ref. 9988). Adults migrate into shallower parts of their depth range to spawn in late spring and summer; juveniles occur mainly in the shallower areas. It is a popular food fish throughout its range. It is high-priced in Japan and used in various occasions such as wedding and festival. Feeds on benthic invertebrates, including echinoderms, worms, mollusks and crustaceans; also on fishes. Marketed live, fresh and frozen; eaten steamed, pan-fried, broiled, boiled and baked (Ref. 9988). Cultivated in cages (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 34228 describe this species as being a gonochorist (Ref. 28504). After clarificatory analyses on the protogynous characteristics of this species, gonochorism is confirmed (Ref. 103751).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Eggleston, D., 1974. Sparidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71), Volume 4. FAO, Rome. (Ref. 2115)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)

  軽度懸念 (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の; 水産養殖: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
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Life cycle
繁殖
成熟
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生産力
放精
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インターネットの情報源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 17 - 24.4, mean 21.8 °C (based on 143 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01141 - 0.01455), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.5   ±0.7 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Prior r = 0.22, 95% CL = 0.15 - 0.33, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.2 [26.4, 91.9] mg/100g; Iron = 1.48 [0.51, 3.85] mg/100g; Protein = 20.6 [18.9, 22.2] %; Omega3 = 0.328 [0.152, 0.664] g/100g; Selenium = 33.6 [15.5, 66.8] μg/100g; VitaminA = 13.5 [4.1, 42.2] μg/100g; Zinc = 0.433 [0.220, 0.895] mg/100g (wet weight);