分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 50 m (Ref. 27115), usually 6 - 30 m (Ref. 48637). Tropical; 21°C - 27°C (Ref. 27115); 30°N - 30°S
Pacific Ocean: Philippines to the Line Islands, north to southern Japan, south to northwestern Australia and New South Wales.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 24 - 26; 肛門の骨: 1; 臀鰭: 22 - 25; 脊つい: 26. Pale blue to light bluish gray in color. Operculum with 2 broad, curved, bright blue bands. 4 to 6 median barbels (like bumps in juveniles). 2nd spine of 2nd dorsal fin elongated; caudal fin of adults with trailing filaments; diagonally elongate red to violet spot usually present on lower base of pectoral fin.
Inhabits coastal reef slopes in a depth range of about 6 to 30 meters depth (Ref. 48637). Found over rubble and sand near reefs. Usually seen in pairs occupying the same burrow. It uses burrows made by alpheid shrimps which live in association with gobies of the genus Amblyeleotris, but does not interact with the shrimps. Feeds on zooplanktons (Ref. 89972).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E. and D.F. Hoese, 1985. Revision of the Indo-Pacific dartfishes, genus Ptereleotris (Perciformes: Gobioidei). Indo-Pac. Fish. (7):36 p. (Ref. 528)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29, mean 28 °C (based on 772 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 112 [59, 188] mg/100g; Iron = 0.817 [0.492, 1.370] mg/100g; Protein = 18.1 [16.9, 19.1] %; Omega3 = 0.0992 [, ] g/100g; Selenium = 30.2 [14.2, 63.5] μg/100g; VitaminA = 207 [71, 631] μg/100g; Zinc = 1.86 [1.24, 2.63] mg/100g (wet weight);
