分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 730 m (Ref. 58302). Tropical; 30°N - 15°N
Eastern Pacific: throughout the Hawaiian Islands, including the Leeward Group; rare in Johnston Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 1; 背鰭 (合計) : 36 - 39; 肛門の骨: 0; 臀鰭: 32 - 36. Head and breast bluish gray, body yellowish or white. Head with irregular, oblique dark lines merging with many closely packed spots on body; region of mouth plus the lips white. Caudal fin red to orange, with a black sub terminal band; soft dorsal and anal fins clear to yellowish. Pelvic rudiment large narrowly attached to blackish posterior margin of ventral flap. Scale spinulation on midbody somewhat longer, finer and more acute than other species; each scale with high transverse ridge; male scale ridge rugosities develop at about 75 mm SL.
Inhabits coral reef areas (Ref. 9710). Benthopelagic over rock, rubble and sand; juveniles epi- and benthopelagic (Ref. 58302). Feeds on algae, small benthic invertebrates, and corals (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 5.5 - 15.2, mean 8.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 52.8 [21.1, 135.2] mg/100g; Iron = 0.706 [0.330, 1.782] mg/100g; Protein = 17.8 [15.4, 20.0] %; Omega3 = 0.143 [0.064, 0.316] g/100g; Selenium = 55.7 [24.1, 133.2] μg/100g; VitaminA = 60.8 [14.4, 257.0] μg/100g; Zinc = 1.33 [0.82, 2.16] mg/100g (wet weight);
