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Normanichthys crockeri Clark, 1937

Mote sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Normanichthys crockeri   AquaMaps   Data sources: GBIF OBIS
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Image of Normanichthys crockeri (Mote sculpin)
Normanichthys crockeri
Picture by Galvez, M.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Normanichthyidae (Barehead scorpionfishes)
Etymology: Normanichthys: Because of John Roxburgh Norman, British ichthyiologist 1898-1944 (Ref. 45335).
Eponymy: John Roxborough Norman (1898–1944) was an English ichthyologist who started his working life as a bank clerk. [...] Charles Templeton Crocker (1885–1948) was a member of a California family that made its money from railways, having invested in the first transcontinental American railroad. [...] (Ref. 128868), visit book page.

Issue
Needs a taxonomic reference.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande, usually 37 - 200 m (Ref. 557). Tropical; 9°S - 38°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southeast Pacific: Chimbote, Peru to Isla Mocha, Chile.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL hane/ej könsbestämd; (Ref. 557)

Biologi     Ordlista (t.ex. epibenthic)

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
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Anatomy
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Stamps, coins, misc.
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Taxonomy
Populärnamn
synonymer
Morfologi
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References
referenser

Verktyg

E-book | Fälthandbok | Längdfördelnings-verktyg | Livshistorie-verktyg | Prickkarta | Classification Tree | Catch-MSY |

Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.5 - 15.6, mean 13.1 °C (based on 37 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.8   ±0.18 se; based on food items.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Assuming tm<=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (41 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 240 [114, 783] mg/100g; Iron = 1.63 [0.77, 3.33] mg/100g; Protein = 16.3 [14.7, 17.8] %; Omega3 = 0.442 [0.172, 1.243] g/100g; Selenium = 65.3 [25.7, 179.6] μg/100g; VitaminA = 72.3 [19.5, 269.5] μg/100g; Zinc = 1.89 [1.15, 3.05] mg/100g (wet weight);