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Atelomycterus marmoratus (Anonymous [Bennett], 1830)

Coral catshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Atelomycterus marmoratus   AquaMaps   Data sources: GBIF OBIS
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Image of Atelomycterus marmoratus (Coral catshark)
Atelomycterus marmoratus
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Atelomycteridae (Coloured catsharks)
Etymology: Atelomycterus: ateles (Gr.), imperfect, unfilled or exempt; mycteros (Gr.), nostril, referring to lack of posterior nasal valve (See ETYFish)marmoratus: Latin for marbled, referring to white blotches over large black spots and bars (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden. Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: Pakistan and India to Malaysia, Singapore, Indonesia, New Guinea, Thailand, Viet Nam, the Philippines, southern China; north to Japan.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 49 - ? cm
Max length : 70.0 cm TL Männchen/unbestimmt; (Ref. 244)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Saddle markings obsolete, light grey and white spots outlined by large black spots, bars and lines (Ref. 11146).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A common but little-known inshore shark found on coral reefs and though to inhabit crevices and holes on reefs (Ref. 11146). Oviparous (Ref. 50449). Caught occasionally by various fisheries operating over coral reefs and probably adversely affected by dynamite fishing (Ref.58048). Utilized fresh and dried-salted for food or processed for fishmeal and oil (Ref. 244).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, with single egg-cases laid per oviduct (Ref. 244). Embryos feed solely on yolk (Ref. 50449).

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Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  Gefährdung zunehmend (NT) (A2cd); Date assessed: 14 May 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless (Ref. 11146)





Nutzung durch Menschen

Fischereien: kleinfischerei
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29.3, mean 28.6 °C (based on 2581 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.3 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.7 [3.0, 68.5] mg/100g; Iron = 0.425 [0.109, 1.193] mg/100g; Protein = 18.4 [15.1, 21.5] %; Omega3 = 0.0716 [, ] g/100g; Selenium = 24.8 [7.6, 70.3] μg/100g; VitaminA = 102 [38, 264] μg/100g; Zinc = 0.841 [0.396, 1.722] mg/100g (wet weight);