分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 10 - 200 m (Ref. 4704), usually 10 - 100 m (Ref. 35388). Subtropical; 62°N - 18°S, 18°W - 42°E
Eastern Atlantic: Norway to Angola. Also known from the Mediterranean and Black Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 11.9, range 11 - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 35388); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 8 年 (Ref. 126653)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 81 - 93; 肛門の骨: 0; 臀鰭: 74 - 82. Very thin body. None of the dorsal finrays are prolonged (Ref. 4704). Lateral line with a marked curve over the pectoral fin. Behind the pelvic fins two backward curved thorns. Body slender, translucent and shaped like a sole (Ref. 35388).
Live on mixed or muddy bottoms. Feed on small fishes and invertebrates (Ref. 4704).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.4 - 19.5, mean 10.8 °C (based on 1350 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00520 - 0.00731), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=3; tmax=7.5).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 101 [50, 218] mg/100g; Iron = 1.03 [0.48, 1.81] mg/100g; Protein = 18.4 [17.0, 19.8] %; Omega3 = 0.299 [0.131, 0.591] g/100g; Selenium = 26.1 [14.2, 54.2] μg/100g; VitaminA = 19.6 [6.5, 57.8] μg/100g; Zinc = 0.842 [0.581, 1.189] mg/100g (wet weight); based on
nutrient studies.
