Issue
Needs a taxonomic reference.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica 0 - 50 m. Subtropical; 5°S - 55°S, 81°W - 70°W
Southeast Pacific: Peru to Chile. Also reported in Nicaragua (Ref. 13613).
Length at first maturity / Size / Peso / Age
Maturity: Lm ?, range 17 - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. ); peso massimo pubblicato: 183.00 g (Ref. 53696)
Over rocky and sandy bottoms. Maximum size assumed to be the same as for the family. Feeds on small crustaceans such as isopods and amphipods but also on polychaetes and algae.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 27.7, mean 20.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00775 - 0.01864), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.9 ±0.39 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm=2-3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 45.7 [11.1, 96.6] mg/100g; Iron = 0.801 [0.408, 1.515] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.274 [0.137, 0.485] g/100g; Selenium = 28.6 [14.8, 55.4] μg/100g; VitaminA = 15.5 [5.5, 44.1] μg/100g; Zinc = 0.889 [0.632, 1.264] mg/100g (wet weight);