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Benthodesmus elongatus (Clarke, 1879)

Elongate frostfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Benthodesmus elongatus   AquaMaps   Data sources: GBIF OBIS
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Image of Benthodesmus elongatus (Elongate frostfish)
Benthodesmus elongatus
Picture by Fischer, L.G.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 178 - 950 m (Ref. 6181). Deep-water; 9°S - 44°S, 30°E - 26°W (Ref. 6181)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Atlantic, Indian and Pacific: off south Brazil and Argentina, Rio Grande Rise, southeastern Africa, Madagascar Ridge, southeastern Australia, New Zealand, Sala y Gomez Ridge.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 57 - ? cm
Max length : 100.0 cm TL mannelijk / geslacht onbekend; (Ref. 9351)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 42 - 46; Dorsale zachte stralen (totaal) : 99 - 108; Anale stekels: 2; Anale zachte stralen: 91 - 98; Wervels: 151 - 159. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Juveniles mesopelagic (Ref. 6181); also benthopelagic (Ref. 5951). Feeds on crustaceans (mainly prawns and euphausiids), small fishes (e.g. Maurolicus) and squid (Ref. 6202). Minimum depth reported from Ref. 36453.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Batch spawners with 5,000 to 16,000 eggs per spawn.

Hoofdreferentie Upload your references | Referenties | Coördinator : Parin, Nikolay V. | Medewerkers

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij:
FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 17.1, mean 11.7 °C (based on 175 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00014 (0.00007 - 0.00026), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.9   ±0.66 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (tm=5-6).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.8 [6.8, 30.5] mg/100g; Iron = 0.302 [0.138, 0.677] mg/100g; Protein = 16.7 [15.0, 18.3] %; Omega3 = 0.232 [0.105, 0.515] g/100g; Selenium = 27.2 [10.9, 72.9] μg/100g; VitaminA = 15.2 [2.6, 81.5] μg/100g; Zinc = 0.362 [0.223, 0.599] mg/100g (wet weight);