分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Etymology: Paraclinus: Greek, para = the side of + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 2 m (Ref. 9710). Tropical; 33°N - 6°N, 99°W - 58°W
Western Atlantic: Florida, USA and the Bahamas (including northern Gulf of Mexico) to Central and northern South America.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm TL オス/雌雄の選別がない; (Ref. 7251)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 29 - 32; 背鰭 (合計) : 0; 肛門の骨: 2; 臀鰭: 18 - 20. Color varies from uniform dark brown to light brown with dark bars (Ref. 13442).
Occurs in protected shallow waters, in coral, rock or sand bottoms (Ref. 5521) especially in seagrass beds (Ref. 7251).
Carnivorous; diet may vary according to seasonal and spatial changes in prey species abundance. Preys on a few species of amphipods as juveniles and shift to diet of crabs, shrimp and isopods (Ref. 94105).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.2, mean 27.4 °C (based on 429 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00416 - 0.01911), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [78, 317] mg/100g; Iron = 0.85 [0.45, 1.54] mg/100g; Protein = 18.9 [17.6, 20.0] %; Omega3 = 0.131 [0.069, 0.249] g/100g; Selenium = 11.4 [5.0, 26.5] μg/100g; VitaminA = 248 [68, 919] μg/100g; Zinc = 2.43 [1.53, 3.69] mg/100g (wet weight);
