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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Acanthemblemaria: Greek, akantha = thorn + Greek, emblema, -atos, anything that is nailed, knocked in; also anything with bass or high relief (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ. Subtropical; 20°N - 10°N, 90°W - 58°W (Ref. 56264)
Western Atlantic: southeastern Florida (USA), Bahamas, and Yucatan, Mexico to the Greater Antilles and Panama. Antilles and western Caribbean (Ref. 26938).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251)
Almost always found in holes of corals. Feed on amphipods and copepods (Ref. 5521). Main diet of benthic harpacticoid copepods (Ref. 94105). Oviparous (Ref. 56066). Eggs are attached to the walls of the parent's shelter and are brooded by the male parent (Ref. 56066).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Oviparous (Ref. 56066). Males guard the eggs until they hatch (Ref. 56065).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 28.2, mean 27.9 °C (based on 226 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.1 ±0.32 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 141 [49, 308] mg/100g; Iron = 0.856 [0.424, 1.742] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.164 [0.075, 0.342] g/100g; Selenium = 7.84 [2.82, 21.43] μg/100g; VitaminA = 172 [42, 704] μg/100g; Zinc = 1.86 [1.03, 3.10] mg/100g (wet weight);