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Carangaria/misc (Various families in series Carangaria) >
Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: DeKay.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 10 - 65 m (Ref. 108739). Subtropical; 45°N - 18°N, 98°W - 62°W
Western Atlantic: Canada (Ref. 5951) to Massachusetts to southern Florida in USA and Gulf of Mexico.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 5 - 6; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 9; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 2; ຄີກົ້ນຂອງປາ: 7 - 9; ສັດທີ່ມີກະດູກສັນຫຼັງ: 24.
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 27.7, mean 24.4 °C (based on 310 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00329 - 0.01525), b=2.92 (2.75 - 3.09), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 15.6 [6.8, 47.3] mg/100g; Iron = 0.335 [0.141, 0.774] mg/100g; Protein = 20.8 [18.8, 22.6] %; Omega3 = 0.148 [0.062, 0.342] g/100g; Selenium = 14.2 [5.3, 39.2] μg/100g; VitaminA = 36.6 [6.9, 209.8] μg/100g; Zinc = 0.355 [0.205, 0.638] mg/100g (wet weight);