分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Xyrichtyinae
Etymology: Xyrichtys: Greek, xyreo = that cuts like a knife + Greek, ichthys = fish (Ref. 45335).
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 15 m (Ref. 9710). Subtropical; 32°N - 33°S
Western Atlantic: Bermuda and southern Florida (USA) to Brazil; throughout the Caribbean Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 17.5 cm TL オス/雌雄の選別がない; (Ref. 9626)
Adults have a vertically elongate blue spot on each scale, the head has alternating vertical lines of pale blue and brownish orange, but these are broader than on X. novacula; adult males are more green in overall color and have a blue-edged inky black spot on midside of body within a pale region of pink or yellow (Ref. 13442).
Most common in shallow, sandy areas in and around seagrass beds. Prefers clear waters (Ref. 9626). Generally of no interest to fisheries because of its small average size (Ref. 5217).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 28.2, mean 27.5 °C (based on 588 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00407 - 0.01621), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 64.1 [25.3, 133.2] mg/100g; Iron = 0.761 [0.399, 1.731] mg/100g; Protein = 18.5 [15.5, 20.7] %; Omega3 = 0.13 [0.06, 0.26] g/100g; Selenium = 10.6 [4.6, 26.6] μg/100g; VitaminA = 121 [32, 568] μg/100g; Zinc = 1.15 [0.68, 2.10] mg/100g (wet weight);
