分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 18 - 100 m (Ref. 9626). 亞熱帶的; 37°N - 6°N, 98°W - 53°W
Western Atlantic: North Carolina, USA through the Gulf of Mexico and the Caribbean Sea to northern South America.
西大西洋: 美國北卡羅萊那州經過墨西哥灣與加勒比海到南美洲北部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); 最大體重: 146.00 g (Ref. 9626)
背棘 (總數) : 9; 背的軟條 (總數) : 11 - 12; 臀棘: 3; 臀鰭軟條: 12.
Inhabits deep seaward reefs (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).
棲息於深的臨海礁石。 (參考文獻 9710) 通常無漁業價值由於它的小平均的大小.(參考文獻 5217)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing during breeding (Ref. 205).西大西洋: 美國北卡羅萊那州經過墨西哥灣與加勒比海到南美洲北部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 12 April 2008
人類使用
漁業: 低經濟
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 21.7 - 27.5, mean 24.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 42.3 [20.7, 91.9] mg/100g; Iron = 0.653 [0.361, 1.287] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.253 [0.146, 0.442] g/100g; Selenium = 14.7 [7.2, 28.5] μg/100g; VitaminA = 78.2 [22.8, 327.8] μg/100g; Zinc = 1.03 [0.66, 1.75] mg/100g (wet weight);
