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Lopholatilus chamaeleonticeps Goode & Bean, 1879

Great northern tilefish
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Lopholatilus chamaeleonticeps   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Lopholatilus: Greek, lophos = crest + Latin, latus = wide (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 80 - 540 m (Ref. 5217). Subtropical; 9°C - 14°C (Ref. 33985); 46°N - 5°N, 98°W - 53°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Nova Scotia, Canada south along the U.S., Gulf of Mexico from the Florida Keys, Tampa (Florida) to the Texas/Mexico border, and off Mexico from Tabasco to the Yucatan Peninsula, and along South America from the Gulf of Cariaco (Venezuela) to Suriname (R. Robertson and J. Dooley pers. comm. 2013).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 42.2  range ? - ? cm
Max length : 125 cm TL オス/雌雄の選別がない; (Ref. 3276); 95.0 cm FL (female); common length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 3276); 最大公表体重: 30.0 kg (Ref. 9988); 最大記録サイズ: 35 年 (Ref. 6086)

生物学     用語集 (例 epibenthic)

Most common around 200 m, usually over mud or sand bottom and occasionally over rough bottom (Ref. 9988); prefers temperature of 8-17°C (Ref. 5951). Feeds mainly on shrimp and crabs, but also takes fish, squid, bivalves and holothurians. Sensitive to cold water (Ref. 9988), a mass die-off occurred in 1882, after which the species was rare for decades, presumably due to unusually cold water (Ref. 7251). Marketed fresh or frozen; can be steamed, pan-fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Dooley, J.K., 1978. Branchiostegidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 1. FAO, Rome. (Ref. 3276)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)

  絶滅危惧 (EN) (A2bd); Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
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参考文献

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 6.6 - 22.3, mean 16.2 °C (based on 108 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00413 - 0.01460), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.9   ±0.2 se; based on diet studies.
Generation time: 11.7 (7.2 - 12.8) years. Estimated as median ln(3)/K based on 10 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.09-0.13; tm=5; tmax=35; Fec=195,000).
Prior r = 0.09, 95% CL = 0.06 - 0.13, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 32.9 [21.7, 59.0] mg/100g; Iron = 0.78 [0.49, 1.21] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.359 [0.235, 0.519] g/100g; Selenium = 49.3 [26.7, 88.1] μg/100g; VitaminA = 8.24 [3.15, 21.77] μg/100g; Zinc = 0.544 [0.410, 0.758] mg/100g (wet weight);