Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 20 - 170 m (Ref. 47838), usually 45 - 170 m (Ref. 47838). Subtropical; 36°N - 20°N
Western Central Atlantic: North Carolina and northeastern Gulf of Mexico to Yucatan in Mexico; unknown in Bahamas and Antilles.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 7251)
Duri punggung (Keseluruhan (total)) : 12 - 14; duri punggung lunak (Keseluruhan (total)) : 17 - 20; Duri dubur: 3; Sirip dubur lunak: 14 - 16. Broad dark bar slopes down and backward from middle of spiny dorsal fin to base of rear part of anal fin (Ref. 26938).
Inhabit deep offshore reefs (Ref. 4858). Rarely seen by divers (Ref. 4858). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Form pairs during breeding (Ref. 205).
Allen, G.R., R. Steene and M. Allen, 1998. A guide to angelfishes and butterflyfishes. Odyssey Publishing/Tropical Reef Research. 250 p. (Ref. 47838)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27.2, mean 23.3 °C (based on 89 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 63.9 [28.1, 133.1] mg/100g; Iron = 0.85 [0.45, 1.60] mg/100g; Protein = 19.3 [18.0, 20.5] %; Omega3 = 0.217 [0.113, 0.417] g/100g; Selenium = 21.4 [9.1, 45.4] μg/100g; VitaminA = 29.9 [6.9, 127.0] μg/100g; Zinc = 0.949 [0.576, 1.469] mg/100g (wet weight);