分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 淡水; 半咸淡水 居于水底的; 深度上下限 1 - 50 m. ; 35°N - 12°S, 120°W - 75°W
Eastern Pacific: Anaheim Bay, southern California, USA to Peru.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); common length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763)
Body fusiform, compressed, and slender (depth contained 3.2 to 3.6 times in standard length); jaws protrusible; edge of preopercle smooth; second anal spine short and thin; pelvic fin short (1.8 to 2.0 times in head length); body silvery, darker in the dorsal region; fins transparent except for tips of dorsal spines which are black (Ref. 55763).
Found over soft bottoms of coastal waters, especially abundant in brackish waters (Ref. 9303). Feeds on crabs and shrimps (Ref. 37955). Depth range assumed (RF).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人类利用
渔业: 低经济; 诱饵: occasionally
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.1, mean 24.2 °C (based on 274 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00850 - 0.01415), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.3 se; based on diet studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 150 [77, 307] mg/100g; Iron = 1.27 [0.65, 2.39] mg/100g; Protein = 19.3 [17.4, 21.1] %; Omega3 = 0.401 [0.220, 0.723] g/100g; Selenium = 20.8 [10.9, 39.4] μg/100g; VitaminA = 11.9 [3.7, 33.5] μg/100g; Zinc = 1.17 [0.80, 1.67] mg/100g (wet weight);