分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水 底中水層性; 溯河洄游 (Ref. 51243); 深度上下限 0 - 10 m (Ref. 7251). 10°C - 33°C (Ref. 121663); 50°N - 32°N, 96°W - 59°W
North America: Atlantic Slope drainages from St. Lawrence drainage in Quebec, Canada south to Savannah River in Georgia, USA. Transplanted to Great Lakes (except Superior) and Ohio-Missouri-Mississippi river systems of mid-western USA; elsewere as far west as Colorado, USA.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 58.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 86798); common length : 13.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 12193); 最大體重: 2.7 kg (Ref. 120584); 最大年齡: 16 年 (Ref. 72462)
Occurs in fresh, brackish and coastal waters (Ref. 7251). Inhabits pools and other quiet-water areas of medium to large rivers, usually over mud (Ref. 86798). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406).
Assuming same mode of reproduction as in M. saxatilis.
Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)
人類使用
漁業: 低經濟; 游釣魚種: 是的; 水族館: 公眾的水族館
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Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 18.2, mean 10.2 °C (based on 64 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5781 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00185 - 0.01077), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.35 se; based on food items.
Generation time: 15.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (K=0.07-0.13; tmax=7(?)).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 21.2 [10.2, 55.0] mg/100g; Iron = 0.219 [0.101, 0.486] mg/100g; Protein = 17.4 [15.8, 19.0] %; Omega3 = 0.264 [0.103, 0.641] g/100g; Selenium = 9.81 [3.76, 23.71] μg/100g; VitaminA = 21.7 [4.7, 95.5] μg/100g; Zinc = 0.932 [0.573, 1.452] mg/100g (wet weight);
