Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; اقیانوس رو (Ref. 51243). Subtropical
Circumglobal in tropical and warm temperate seas.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 55763); common length : 25.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 55763)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 27 - 34; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 25 - 34. Body cylindrical and elongate; possessing an oblong cephalic disk with 14 to 17 transverse laminae; cranium depressed (supporting cephalic disk); dorsal fin with 27 to 44 rays; first gill arch with fewer than 21 gill rakers; body entirely white to pale blue (Ref. 55763).
Found on the body and inside gill chamber of billfishes and swordfishes, rarely on any other fishes (Ref. 2850); also in the gill cavities and mouths of sharks (Ref. 5951).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 7.9 - 28.1, mean 23.4 °C (based on 1998 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5352 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00110 - 0.00600), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Assuming Fec < 10,000).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 39.6 [12.5, 119.7] mg/100g; Iron = 1.21 [0.45, 6.66] mg/100g; Protein = 3.95 [0.22, 7.80] %; Omega3 = 0.269 [0.118, 0.593] g/100g; Selenium = 27.7 [6.4, 78.5] μg/100g; VitaminA = 6.37 [2.13, 20.36] μg/100g; Zinc = 0.752 [0.368, 1.431] mg/100g (wet weight);
