Environment: milieu / climate zone / depth range / distribution range
экология
морской; солоноватоводный ассоциированный с рифами; мигрирует в океане (Ref. 51243); пределы глубины 0 - 1200 m (Ref. 9739). Subtropical; 17°C - 32°C (Ref. 12459); 47°N - 37°S, 98°W - 166°E (Ref. 12459)
Worldwide in tropical and subtropical waters, but absent in the eastern Pacific (Ref. 9739, 33390) and the Pacific Plate, except marginally (Ref. 10948). Western Atlantic: Canada (Ref. 5951) to Bermuda and Massachusetts, USA to Argentina (Ref. 7251), including the Gulf of Mexico (Ref. 9626) and entire Caribbean (Ref. 26938). Eastern Atlantic: Morocco to South Africa. Indo-West Pacific: East Africa (Ref. 2871, 5213, 6644, 30573) and Hokkaido, Japan to Australia.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm ?, range 43 - ? cm
Max length : 200 cm TL самец/пол неопределен; (Ref. 10790); common length : 110 cm TL самец/пол неопределен; (Ref. 3487); наибольший вес (опубликованные данные): 68.0 kg (Ref. 7251); наибольший возраст (опубликованны данные): 15 годы (Ref. 9739)
Краткое описание
определительные ключи | морфология | морфометрия
колючие лучи спинного плавника (общее число) : 7 - 9; членистые (мягкие) лучи спинного плавника (общее число) : 26 - 33; колючие лучи анального плавника: 2 - 3; членистые (мягкие) лучи анального плавника: 22 - 28. This species is distinguished by the following characters: head broad and depressed; first dorsal fin usually with VIII short but strong isolated spines, not connected by a membrane; caudal fin lunate to emarginate in adults, upper lobe longer than lower, rounded in young with prolonged central rays. Colour of back and sides dark brown, with 2 sharply defined narrow silvery bands, belly yellowish (Ref. 10948, 90102).
Adults occur in a variety of habitats, over mud, sand and gravel bottoms; over coral reefs, off rocky shores (Ref. 10948) and in mangrove sloughs; inshore around pilings and buoys, and offshore around drifting and stationary objects; occasionally in estuaries (Ref. 9739). Form small groups and may pursue small pelagic inshore (Ref. 48635). Feed on crabs, fishes, and squids (Ref. 5213, 10948, 13442). Form spawning aggregations during the warm months in the western Atlantic; eggs and larvae planktonic (Ref. 12459). Caught in small quantities due to its solitary behavior (Ref. 9626). Caught mainly with handlines, and by trolling pelagically offshore over the continental shelf (Ref. 10948). Good food fish; marketed fresh (Ref. 5284), smoked, and frozen (Ref. 9987). Also caught for sport (Ref. 26938).
Form spawning aggregations during the warm months in the western Atlantic; eggs and larvae planktonic (Ref. 12459).
Shaffer, R.V. and E.L. Nakamura, 1989. Synopsis of biological data on the cobia Rachycentron canadum (Pisces: Rachycentridae). NOAA Tech. Rep. NMFS 82, FAO Fisheries Synopsis 153. (Ref. 9739)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)
Угроза для людей
Harmless
Использование человеком
рыболовство: не имеет хозяйственного значения; аквакультура (рыбоводство): коммерческий; объект спортивного рыболовства: да
дополнительная информация
инструменты
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Estimates based on models
Preferred temperature (Ref.
123201): 8.1 - 19.8, mean 12.9 °C (based on 1010 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00359 - 0.00668), b=3.11 (3.02 - 3.20), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.0 se; based on diet studies.
Generation time: 3.9 (2.2 - 4.6) years. Estimated as median ln(3)/K based on 16
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.09-0.22; tm=2-3; tmax=15).
Prior r = 0.58, 95% CL = 0.38 - 0.87, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 13.7 [6.0, 25.4] mg/100g; Iron = 0.49 [0.24, 0.88] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.167 [0.084, 0.369] g/100g; Selenium = 47.6 [20.3, 101.5] μg/100g; VitaminA = 18 [5, 73] μg/100g; Zinc = 0.435 [0.271, 0.692] mg/100g (wet weight); based on
nutrient studies.