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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Eponymy: Charles Haskins Townsend (1859–1944) was an American zoologist who worked for the US Fish Commission, and later became Director of New York Aquarium. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 55 m (Ref. 9710). Tropical
Western Central Atlantic: southern Florida, USA and Bahamas, Caribbean, including Antilles (Ref. 26938) to northern South America.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm SL jantan/; (Ref. 26938)
Inhabits coral and rocky areas, often near drop-offs. Solitary or in groups in caves or holes (Ref. 9710). Often seen hovering in the spines of long-spined urchin.
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28, mean 27 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00469 - 0.02561), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 188 [108, 389] mg/100g; Iron = 1.24 [0.69, 2.07] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.186 [0.101, 0.347] g/100g; Selenium = 35.1 [16.3, 69.9] μg/100g; VitaminA = 92.7 [29.6, 283.8] μg/100g; Zinc = 2.46 [1.58, 3.56] mg/100g (wet weight);
