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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 50 m (Ref. 9710). Tropical; 27°N - 12°N
Western Atlantic: Florida Keys, USA and Bahamas to the Antilles (Ref. 26340) and Curaçao.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL maschio/sesso non determinato; (Ref. 7251)
Light red with two posterior dark brown bars, the first linking rear base of second dorsal and anal fins, and the broader second posteriorly on caudal peduncle.
Prefers coral and rocky areas with little sand. Looks very similar to Apogon planifrons which occurs in the same area.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 28, mean 27.1 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 182 [87, 329] mg/100g; Iron = 1.17 [0.64, 2.13] mg/100g; Protein = 18.5 [17.2, 19.8] %; Omega3 = 0.137 [0.068, 0.276] g/100g; Selenium = 39.8 [17.4, 84.3] μg/100g; VitaminA = 52.4 [13.8, 205.6] μg/100g; Zinc = 2.07 [1.30, 3.18] mg/100g (wet weight);