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Microgadus tomcod (Walbaum, 1792)

Atlantic tomcod
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Microgadus tomcod   AquaMaps   Data sources: GBIF OBIS
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Image of Microgadus tomcod (Atlantic tomcod)
Microgadus tomcod
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335);  tomcod: Not available. See CoF (Eschmeyer, April 2006, Ref. 56787)..
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水 居于水底的; 溯河洄游 (Ref. 26213); 深度上下限 0 - 69 m (Ref. 57178). ; 54°N - 36°N, 76°W - 56°W (Ref. 86798)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Northwest Atlantic: southern Labrador in Canada to Virginia in USA.

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 38.1 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5951)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 臀棘: 0. Body elongated; head small; eyes relatively small. Pelvic fins with a slightly elongated filament. Olive green brown or yellow dorsally, paler ventrally; with dark mottling on sides and fins.

生物学特性     字汇 (例如 epibenthic)

Found in coastal, brackish and fresh water, landlocked in several lakes. Feeds mostly on small crustaceans, (especially shrimps and amphipods); also worms, small mollusks, squids and fishes (smelt, sticklebacks, striped bass, alewives, shed, herring and sculpins (Ref. 5951)) (Ref. 1371).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Oviparous, sexes are separate (Ref. 205).

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

 





人类利用

渔业: 低经济; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
Gill areas
脑重体重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳类型
Swimming speeds
Visual pigment(s)
鱼的声音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遗传学
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 2.7 - 12.6, mean 6.4 °C (based on 144 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00186 - 0.00854), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.8   ±0.50 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 48 [26, 98] mg/100g; Iron = 0.354 [0.195, 0.622] mg/100g; Protein = 17.7 [16.4, 19.1] %; Omega3 = 0.414 [0.202, 0.847] g/100g; Selenium = 11.7 [5.8, 26.8] μg/100g; VitaminA = 13.4 [3.7, 47.0] μg/100g; Zinc = 0.656 [0.458, 0.956] mg/100g (wet weight);