Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; oceanodroom (Ref. 51243). Subtropical
Central Atlantic: Southwards to South Africa in the eastern part. Records outside central western Atlantic should be different species (H.Ho, pers.comm. 2/2017).
All reports in the Mediterranean Sea before 2017 are misidentifications for Bregmaceros nectabanus Whitley, 1941.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 7.8 cm TL mannelijk / geslacht onbekend; (Ref. 40727); common length : 6.0 cm SL mannelijk / geslacht onbekend; (Ref. 47377)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 48 - 57; Anale stekels: 0; Anale zachte stralen: 49 - 60; Wervels: 49 - 57. The head is of moderate size; eyes large; snout rounded. The first dorsal fin is well separated from the second dorsal fin. The body is brownish above, silvery below.
Generally oceanic. Feed on zooplankton and phytoplankton, especially crustaceans (Ref. 6735). Oviparous, with planktonic eggs and larvae (Ref. 6735).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Cohen, D.M., 1990. Bregmacerotidae. p. 524-525. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4496)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 27.6, mean 22.4 °C (based on 1483 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00219 - 0.00659), b=3.19 (3.03 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.8 ±0.24 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).