分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Gobiesocinae
Etymology: Gobiesox: Latin, gobius = gudgeon + Esox, the old name for "pike" (Ref. 45335).
More on author: Cope.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 0 - 33 m (Ref. 26938), usually 0 - 1 m (Ref. 26938). ; 41°N - 24°S
Western Atlantic: Bermuda, New Jersey and northern Gulf of Mexico in USA to southeastern Brazil; absent from Bahamas. Eastern Central Pacific: coastal lagoons and tidal flats of Sonora, Sinaloa and Nayarit, Mexico (Ref. 27659).
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 26938)
About 6 faint lines radiate from eye. 2 widely separated patches of papillae in central part of sucking disk (Ref. 26938).
Facultative air-breathing in the genus (Ref. 126274); Inhabits grassy and rocky shallow areas and around pilings. Has been reared in captivity (Ref. 35420). Usually found in water <1m deep but sometimes to depths of 33 m (Ref. 26938).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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Estimates based on models
Preferred temperature (Ref.
123201): 20.2 - 28.3, mean 26.7 °C (based on 877 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00250 - 0.01521), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [55, 238] mg/100g; Iron = 0.659 [0.356, 1.188] mg/100g; Protein = 17.8 [16.5, 19.0] %; Omega3 = 0.136 [0.070, 0.256] g/100g; Selenium = 20 [8, 49] μg/100g; VitaminA = 247 [71, 812] μg/100g; Zinc = 2.37 [1.51, 3.45] mg/100g (wet weight);
