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Anguilla rostrata (Lesueur, 1817)

American eel
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Anguilla rostrata   AquaMaps   Data sources: GBIF OBIS
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Anguilla rostrata
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335)rostrata: From the words Anguilla-Latin for eel and rostrata, meaning long nose (Ref. 10294).
More on author: Lesueur.

Environment: milieu / climate zone / depth range / distribution range экология

морской; пресноводный; солоноватоводный демерсальный; катадромный (Ref. 26938); пределы глубины 0 - 464 m (Ref. 57178). Subtropical; 4°C - 25°C (Ref. 12468); 66°N - 5°N, 98°W - 21°W

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Northwest to western Central Atlantic: Greenland south along the Atlantic coast of Canada and the USA to Panama, and throughout much of the West Indies south to Trinidad.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 68.5, range 37 - 100 cm
Max length : 152 cm TL самец/пол неопределен; (Ref. 26938); 122.0 cm TL (female); common length : 50.0 cm TL самец/пол неопределен; (Ref. 3242); наибольший вес (опубликованные данные): 7.3 kg (Ref. 4699); наибольший возраст (опубликованны данные): 43 годы (Ref. 40922)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 0; колючие лучи анального плавника: 0. Head rather long; eyes small and placed well forward on head. Lips thick. Caudal vertebrae without transverse processes. Premaxillae not developed as distinct elements in adults. Frontal bones paired, not grown together. Pectoral girdle with 7 to 9 (up to 11 in the young) radial elements. Adults usually white or light-colored below and brownish to blue-black above, but coloration is variable; young with some yellow on the edges of the dorsal and anal fins (Ref. 30499). Caudal fin rounded, joined to dorsal and anal fins. Gill opening on side in front of lower half of well-developed pectoral fin; lower jaw longer than upper; 103-111 vertebrae (Ref. 26938).

биология     глоссарий (например epibenthic)

Occurs in streams, rivers, muddy or silt-bottomed lakes (Ref. 5951); usually in permanent streams with continuous flow (Ref. 86798). Hides during the day in undercut banks and in deep pools near logs and boulders (Ref. 86798). Feeds on larvae of Ephemeroptera, Odonata, Plecoptera, Coleoptera, Trichoptera, and Lepidoptera, as well as gastropods, oligochaetes, amphipods, isopods, mysids, and fish from the families Percidae, Cyprinidae, Ictaluridae, Catostomidae and Anguillidae (Ref. 9593). Migrates in autumn to the Sargasso Sea to spawn (Ref. 3242). Sexual maturity occurs approximately in less than10 years and up to 40 years in freshwater (Ref. 57533). Larvae (transparent leptocephali shaped somewhat like a willow leaf) hatch and develop at sea to metamorphose into elvers in nearshore waters and estuaries (Ref. 57533). Adults are caught with eel pots and trot lines. Elvers and glass eels are caught with fine mesh fyke nets and dipnets. Catadromous species. (Ref. 26938). Maximum depth reported taken from Ref. 57178.

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Undertakes migration in autumn to the Sargasso Sea where spawning is said to take place. Coloration changes with sexual maturation. Dorsal surface of the pectorals becomes dark, lateral line becomes prominent, eye diameter increases and visual pigments change, body takes on a silvery bronze coloration. Females are usually larger than males and migrate much farther upstream (Ref. 57533). Adults die after spawning (Ref. 30499). Spawn at sea but growth occurs in estuaries or freshwater (Ref. 7135). Spawning grounds believed to be between 20° and 30°N and 60°and 75°W (Ref. 40916, 40917).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)

  Под угрозой исчезновения (EN) (A2bd); Date assessed: 08 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: коммерческий; аквакультура (рыбоводство): коммерческий; объект спортивного рыболовства: да; аквариум: общественные аквариумы
FAO - Aquaculture systems: production; рыболовство: landings; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
состав пищи
потребление пищи
Food rations
хищники
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversion
пополнение
численность
Life cycle
размножение
половая зрелость
Maturity/Gills rel.
Fecundity
нерест
Spawning aggregations
икра
Развитие икры
личинки
динамика численности личинок
Anatomy
жаберная область
Brain
Otolith
Genetics
генетика
Heterozygosity
наследуемость
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 24.3, mean 6.3 °C (based on 323 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00087 (0.00070 - 0.00108), b=3.18 (3.13 - 3.23), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.2 se; based on diet studies.
устойчивость к внешним воздействиям (Ref. 120179):  низкий, минимальное время удвоения популяции 4.5-14 лет (tm=3-6; tmax=43; Fec=5,000,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (60 of 100).
Категория цены (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.2 [19.9, 67.1] mg/100g; Iron = 0.734 [0.430, 1.146] mg/100g; Protein = 19.6 [17.8, 21.5] %; Omega3 = 0.367 [0.197, 0.697] g/100g; Selenium = 56 [29, 105] μg/100g; VitaminA = 8.64 [1.82, 42.50] μg/100g; Zinc = 0.64 [0.46, 0.92] mg/100g (wet weight); based on nutrient studies.