You can sponsor this page

Anguilla japonica Temminck & Schlegel, 1846

Japanese eel
Ajouter votre observation dans Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anguilla japonica   AquaMaps   Data sources: GBIF OBIS
Envoyez vos Photos et vidéos
Pictures | Stamps, coins, misc. | Images Google
Image of Anguilla japonica (Japanese eel)
Anguilla japonica
Picture by Shao, K.T.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre démersal; catadrome (Ref. 51243); profondeur 1 - 400 m (Ref. 6898). Subtropical; 4°C - 27°C (Ref. 12468); 46°N - 15°N, 105°E - 170°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Asia: Japan to the East China Sea, Taiwan, Korea, China and northern Philippines. Spawning grounds of this species are presumed to be in the western Mariana Islands, at a salinity front near 15°N and 140°E (Ref. 54488). Most expensive food fish in Japan. Introduced elsewhere.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL mâle / non sexé; (Ref. 9828); common length : 40.0 cm SL mâle / non sexé; (Ref. 35840); poids max. publié: 1.9 kg (Ref. 82795)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Vertèbres: 114 - 118. Plain-colored.

Biologie     Glossaire (ex. epibenthic)

Spawning occurs in the sea; small eels ascend the rivers in schools; develop and grow in freshwater. The species may crawl over land at night from one place to another (Ref. 5258, 11230). Adults feed on crustaceans, insects and fish (Ref. 5258). Maximum weight given (1889 g) has a maximum length of 100.8 cm TL in Ref. 82795. Utilized fresh, smoked, canned and frozen; eaten steamed, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Assuming reproductive mode to be the same as that of Anguilla anguilla.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Menacé (EN) (A2bcd); Date assessed: 06 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; Aquaculture: commercial
FAO - Aquaculture systems: production, Résumé espèce; pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

Outils

Articles particuliers

Télécharger en XML

Sources Internet

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 23.3, mean 17 °C (based on 432 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00062 (0.00039 - 0.00099), b=3.18 (3.05 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.6   ±0.51 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.07).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.7 [19.9, 65.7] mg/100g; Iron = 0.741 [0.434, 1.157] mg/100g; Protein = 19.5 [17.7, 21.4] %; Omega3 = 0.35 [0.19, 0.67] g/100g; Selenium = 55.1 [28.6, 103.5] μg/100g; VitaminA = 8.74 [1.85, 42.36] μg/100g; Zinc = 0.685 [0.498, 0.991] mg/100g (wet weight); based on nutrient studies.