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Merlangius merlangus (Linnaeus, 1758)

Whiting
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Native range | All suitable habitat | Point map | Year 2050
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Merlangius merlangus   AquaMaps   Data sources: GBIF OBIS
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Merlangius merlangus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Merlangius: French, merlan = a fish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 200 m (Ref. 1371), usually 30 - 100 m (Ref. 1371). Temperate; 72°N - 35°N, 27°W - 42°E

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Northeast Atlantic: southeastern Barents Sea and Iceland to Portugal, also in the Black Sea, Aegean Sea, Adriatic Sea and adjacent areas. Rare in the northwestern Mediterranean.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 28.2, range 28 - 30 cm
Max length : 91.5 cm TL オス/雌雄の選別がない; (Ref. 106276); common length : 23.5 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大公表体重: 3.1 kg (Ref. 40637); 最大記録サイズ: 20 年 (Ref. 35388)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 30 - 40; 臀鰭: 30 - 35. Body elongate; head small. Chin barbel small or absent. Lateral-line canals on head with pores. Color is variable; yellowish-brown, dark blue or green, sides yellowish grey, white and silvery on belly; often with a small dark blotch at the upper base of the pectoral fin.

生物学     用語集 (例 epibenthic)

More commonly found from 30 to 100 m, mainly on mud and gravel bottoms, but also on sand and rock. Feed on shrimps, crabs, mollusks, small fish, polychaetes and cephalopods. Migrate to the open sea only after the first year of life. Eggs are pelagic. Larvae and juveniles are associated with jellyfish. Upon maturity, small chin barbel characteristic of juveniles disappear (Ref. 53061). Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked and frozen; eaten steamed, broiled and baked (Ref. 9988).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, sexes are separate (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 18 October 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - 水産業: landings, 種の外形; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 11.9, mean 9.2 °C (based on 409 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00548 - 0.00694), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
Generation time: 5.3 (4.4 - 6.8) years. Estimated as median ln(3)/K based on 23 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (rm=1.1-1.6(?); K=0.07-0.74; tm=1-4; tmax=20; Fec>100,000).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 20 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 18 [9, 36] mg/100g; Iron = 0.2 [0.1, 0.6] mg/100g; Protein = 18 [16, 20] %; Omega3 = 1 [0, 2] g/100g; Selenium = 17.8 [8.2, 36.9] μg/100g; VitaminA = 11.9 [3.0, 48.0] μg/100g; Zinc = 0.242 [0.129, 0.709] mg/100g (wet weight); based on nutrient studies.