You can sponsor this page

Peprilus paru (Linnaeus, 1758)

American harvestfish
Waarneming toevoegen in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Peprilus paru   AquaMaps   Data sources: GBIF OBIS
Uploaden van uw Foto's en video's
Pictures | Google afbeelding
Image of Peprilus paru (American harvestfish)
Peprilus paru
Picture by Flescher, D.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water benthopelagisch; diepte 15 - 136 m (Ref. 36453). Subtropical; - 38°S

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Atlantic: northeastern USA to Rio de Janeiro, Brazil, sometimes reaching Argentina.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 12.0  range ? - ? cm
Max length : 36.0 cm TL mannelijk / geslacht onbekend; (Ref. 39376); common length : 18.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 2 - 5; Dorsale zachte stralen (totaal) : 38 - 47; Anale stekels: 2 - 3; Anale zachte stralen: 35 - 45. This species is distinguished by the following characters: body very deep (its depth 1.6 to 1.8 in total length), bounded by even curves and strongly compressed; snout short and blunt, about equal to eye diameter; mouth small, tip of maxillary just reaching to below eye margin; teeth in jaws weak, in 1 row, those in the upper jaw slightly recurved, simple and pointed; dorsal and anal fin bases very long (about equal in length), both fins falcate, the length of their longest rays greater than head and preceded by 3 weak spines; caudal fin stiff and deeply forked, both its lobes longer than head; pectoral fins narrow and much longer than head; pelvic fins absent; no conspicuous series of pores below dorsal fin; lateral line high, following dorsal profile; scales small and easily detached, extending to cheeks and bases of vertical fins; body color pale blue to green above, silvery with a golden/yellow tinge below (Ref. 53006).

Biologie     Verklarende woordenlijst (bv. epibenthic)

A pelagic fish forming large schools in coastal bays, inshore waters over the continental shelf and around islands at moderate depths (50 to 70 m) where it occurs throughout the year (Ref. 53006). Juveniles are found in shallow coastal waters under floating weeds; also in or near brackish estuaries (Ref. 5217). The young of less then 10 cm length are often encountered in association with medusae. Adults feed mainly on jellyfish, small fish, crustaceans and worms while juveniles are plankton feeders. Caught mainly with otter trawls, also seines; marketed fresh and frozen (Ref. 53006). Its flesh is well esteemed.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Cervigón, F., 1994. Los peces marinos de Venezuela. Volume 3. Fundación Científica Los Roques, Caracas,Venezuela. 295 p. (Ref. 13628)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Dieetsamenstelling
Voedselconsumptie
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Groeiparameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Massaconversie
Rekrutering
Abundantie
Life cycle
Voortplanting
Maturiteit
Maturity/Gills rel.
Fecunditeit
Paaien
Spawning aggregations
Eieren
Ontwikkeling van de eieren
Larven
Larvale populatiedynamiek
Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Kieuwoppervlak
Brain
Otolith
Physiology
Body composition
Nutrients
Zuurstofverbruik
Zwemtype
Zwemsnelheid
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Erfelijkheid
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
Outreach
Medewerkers
References
Referenties

Tools

Speciale rapporten

Download XML

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 27.4, mean 24.2 °C (based on 268 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01295 - 0.02031), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 70.1 [30.9, 192.1] mg/100g; Iron = 0.877 [0.387, 1.939] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.381 [0.193, 0.755] g/100g; Selenium = 34.6 [13.9, 81.4] μg/100g; VitaminA = 9.82 [2.20, 41.96] μg/100g; Zinc = 0.719 [0.420, 1.210] mg/100g (wet weight);