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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Professor Dr Carl Henry Eigenmann (1863–1927) was a German-born American ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad 0 - 50 m (Ref. 189). Tropical; 14°N - 5°N, 89°W - 77°W (Ref. 189)

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Eastern Central Pacific: Nicaragua, Costa Rica, and Panama.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 55763); common length : 7.0 cm TL macho / no sexado; (Ref. 55763)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 24 - 29. Body moderately elongate. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin fairly long, its origin before midpoint of dorsal fin base. A narrow silver stripe along flank, about 1/2 eye diameter.

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica it was recorded only in the more oceanic outer part of the Gulf, along sandy beaches.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Least Concern (LC) ; Date assessed: 15 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: de interés potencial

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.6, mean 27.8 °C (based on 16 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa eigenmannia (Meek & Hildebrand, 1923)