分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Zeiformes (Dories) >
Oreosomatidae (Oreos) > Oreosomatinae
Etymology: Neocyttus: Greek, neos = new + Greek, kyttaros, kytos = a convex cavity.
Eponymy: ‘Helga’ was a yacht that belonged to King Edward VII of Great Britain. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 915 - 1829 m (Ref. 93425). Deep-water; 67°N - 32°N
North Atlantic: widely distributed across the eastern Atlantic. Including the Corner Rise seamounts and those extending from the Mid-Atlantic Ridge towards the New England continental slope and isolated seamounts near Bermuda.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.5 cm TL オス/雌雄の選別がない; (Ref. 43998)
背面の脊椎 (合計) : 6 - 7; 背鰭 (合計) : 34 - 35; 肛門の骨: 3 - 4; 臀鰭: 31 - 32. Body high, diamond shape and expanded laterally . Dark gray in color. Large eyes, protruding small mouth and large spiny rays present at anterior edges of dorsal and anal fins (Ref. 43998).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Karrer, C., 1986. Oreosomatidae. p. 775-776. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 6750)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.3 - 8, mean 5.7 °C (based on 20 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5635 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=3.02 (2.82 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 11 [3, 57] mg/100g; Iron = 0.326 [0.090, 1.125] mg/100g; Protein = 17.8 [14.9, 20.8] %; Omega3 = 0.178 [0.050, 0.622] g/100g; Selenium = 8.91 [1.94, 41.19] μg/100g; VitaminA = 54.1 [4.7, 652.7] μg/100g; Zinc = 0.524 [0.201, 1.392] mg/100g (wet weight);
