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Gadiformes (Cods) >
Trachyrincidae (Armoured grenadiers)
Etymology: Trachyrincus: Greek, trachys, -eia, -ys = rough + Greek, rhyngchos = snout (Ref. 45335).
Eponymy: Sir John Murray (1841–1914) was a Canadian marine naturalist often described as the founder of modern oceanography. [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 0 - 1630 m (Ref. 58426), usually 500 - 1630 m (Ref. 117245). Temperate; 65°N - 42°N, 71°W - 0°E
Northeast Atlantic: Iceland (Ref. 12462). Northwest Atlantic: Canada (Ref. 40643). Southwest Pacific: east of New Zealand (Ref. 12965).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 37.0 cm TL ذكر/ مختلط الجنس; (Ref. )
Epibenthic-pelagic (Ref. 58426); also benthopelagic (Ref.5951). Feeds on crustaceans (Ref. 58426). Max. length (Andrey Dolgov, pers. comm., 2003).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 0.7 - 9, mean 3.7 °C (based on 768 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.52 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 27 [14, 52] mg/100g; Iron = 0.269 [0.145, 0.501] mg/100g; Protein = 16.6 [15.3, 17.9] %; Omega3 = 0.454 [0.221, 0.864] g/100g; Selenium = 26.3 [11.6, 56.5] μg/100g; VitaminA = 22.5 [5.2, 88.6] μg/100g; Zinc = 0.605 [0.402, 0.927] mg/100g (wet weight);
