Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 15 - 45 m (Ref. 90102). Tropical
Western Central Pacific: Philippines and Indonesia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL macho/indeterminado; (Ref. 48637); peso máx. Publicado: 1.1 kg (Ref. 125599)
Espinhos dorsais (total) : 4 - 5; Raios dorsais moles (total) : 28 - 30; Espinhos anais: 2; Raios anais moles: 29. No narrow dark bars on body. Caudal fin blue in life. Dorsal profile of head from above upper lip to above centre of eye straight. Anterior interorbital region and adjacent space between nostrils strongly convex. Body depth 2.75 to 2.8 times in SL (Ref 9808).
Found in schools, mainly along outer reef walls to moderate depths in pursuit of plankton (Ref. 48637).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E., 1994. Unicornfishes of the subgenus Axinurus Perciformes: Acanthuridae: Naso), with description of a new species. Copeia 1994(1):116-124. (Ref. 10671)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.1, mean 28 °C (based on 88 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01210 - 0.03607), b=2.95 (2.80 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 43.9 [26.9, 85.0] mg/100g; Iron = 0.584 [0.301, 1.009] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.125 [0.079, 0.230] g/100g; Selenium = 33.8 [17.9, 60.1] μg/100g; VitaminA = 60.2 [18.6, 193.1] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);