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Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Cichlasomatinae
Etymology: Petenia: Named for Lake Peten in Guatemala (Ref. 45335).
Eponymy: This is a toponym referring to Lake Petén, Guatemala, the type locality. (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
; Água doce demersal; pH range: 7.0 - 7.5; dH range: 15 - ?. Tropical; 26°C - 30°C (Ref. 7335)
Central America: Atlantic slope of Grijalva River to Usumacinta River (Mexico), Usumacinta River (Guatemala), and Belize.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 50.0 cm SL macho/indeterminado; (Ref. 36377)
Inhabits lakes and lower river valleys. Prefers lower and middle reaches of rivers in the slower moving waters with soft substrate of sand and mud. Feeds on fish.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Kullander, S.O., 2003. Cichlidae (Cichlids). p. 605-654. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 36377)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01332 - 0.03594), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrients (Ref.
124155): Calcium = 96.4 [51.8, 204.5] mg/100g; Iron = 1.47 [0.81, 3.03] mg/100g; Protein = 19.4 [17.8, 20.9] %; Omega3 = 0.492 [0.189, 1.440] g/100g; Selenium = 64 [27, 137] μg/100g; VitaminA = 55.2 [11.6, 208.0] μg/100g; Zinc = 1.14 [0.75, 1.80] mg/100g (wet weight);
