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Elops affinis Regan, 1909

Machete
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Native range | All suitable habitat | Point map | Year 2050
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Elops affinis   AquaMaps   Data sources: GBIF OBIS
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Elops affinis
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Elopiformes (Tarpons and tenpounders) > Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 10 m (Ref. 96339). Subtropical; 36°N - 19°S, 122°W - 70°W (Ref. 118622)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Mandalay Beach, southern California, USA to Peru, including the Gulf of California.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL macho/indeterminado; (Ref. 28050); common length : 50.0 cm TL macho/indeterminado; (Ref. 9297)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 20 - 27; Espinhos anais: 0; Raios anais moles: 12 - 18; Vértebras: 78 - 82. Body slender and elongate; mouth large and terminal; bony plate present between branches of lower jaw; branchiostegal rays very numerous (25 to 35); fins lacking spines; lower branch of first gill arch with 16 to 20 gill rakers; scales very small, 100 to 120 in the lateral line; back dark blue-green to light brown; flanks silvery with slight yellow highlights; fins slightly yellowish (ref. 55763). Caudal rays: principal (10+8-9), procurrent (upper:8, lower: 8) Branchiostegal rays: 23-35

Biologia     Glossário (ex. epibenthic)

Occur in schools in shallow inshore areas. Penetrate lagoons and estuaries (Ref. 9297). Feed on fish and penaeids (Ref. 50313). Spawning probably occur in the open sea and the transparent larvae migrate towards coastal areas (Ref. 9297). Struggle vigorously when caught on hooks and lines (Ref. 9297). Low commercial value due its numerous spines (Ref. 9297).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Dados insuficientes (DD) ; Date assessed: 08 August 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial; peixe desportivo: sim
FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 20.4 - 29.1, mean 25.1 °C (based on 257 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00258 - 0.01345), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.70 se; based on food items.
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 57.4 [34.6, 127.5] mg/100g; Iron = 1.01 [0.59, 1.75] mg/100g; Protein = 17.7 [15.2, 20.7] %; Omega3 = 0.24 [0.13, 0.45] g/100g; Selenium = 17.6 [8.6, 38.9] μg/100g; VitaminA = 9.51 [3.42, 26.87] μg/100g; Zinc = 0.776 [0.556, 1.096] mg/100g (wet weight);