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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 5 - 15 m (Ref. 90102). Tropical
Indian Ocean: Maldives. Western Central Pacific: western and central Indonesia (Ref. 9793).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 48636)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Pinkish green, males with pink margin on gills and pink bars or spots on scales (Ref. 48636).
Found in clear coastal and inner reefs. Shallow coral and algae habitat. Usually mixes with other species when feeding (Ref. 48636). Females form small groups (Ref. 90102).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Bellwood, D.R., 1994. A phylogenetic study of the parrotfishes family Scaridae (Pisces: Labroidei), with a revision of genera. Rec. Aust. Mus. Suppl. 20:1-86. (Ref. 11064)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.3, mean 28.7 °C (based on 1665 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00650 - 0.02933), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 35.6 [14.6, 119.6] mg/100g; Iron = 0.613 [0.242, 1.522] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.0861 [, ] g/100g; Selenium = 30.7 [10.6, 90.8] μg/100g; VitaminA = 49 [15, 162] μg/100g; Zinc = 2.22 [0.99, 3.99] mg/100g (wet weight);
