分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 68 m (Ref. 5227). Tropical
Eastern Pacific: Baja California to Peru, including the Galapagos and other offshore islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL オス/雌雄の選別がない; (Ref. 5227)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 23 - 26; 臀鰭: 16 - 18; 脊つい: 24. Sides of body, excluding cheeks, mottled with cream to pale-brown blotches on dark background, reaching onto bases of median fins; blotches are poorly-defined and often coalescing. Body and head, excluding lips and maxillary, with embedded scales. Dorsal spines 3 (rarely 2). Lower jaw projecting, with prominent fleshy protuberance. Numerous, small pores, in patches, along ventral surface of lower jaw and on the free-edge of preopercle in > 6.5 cm SL specimens (Ref. 40934).
Lives in rocky reefs, sheltering in caves and crevices but also encountered in the open (Ref. 11482). Lies motionless, often on its side, hidden in dark recesses. Actively hunts at night, preying on small fish (Ref. 5227).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.9, mean 25.9 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00671 - 0.04504), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 44.6 [25.1, 94.7] mg/100g; Iron = 0.517 [0.281, 0.958] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.131 [0.078, 0.212] g/100g; Selenium = 32.1 [18.1, 62.3] μg/100g; VitaminA = 78.8 [20.8, 340.7] μg/100g; Zinc = 0.966 [0.632, 1.471] mg/100g (wet weight);