分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Balistidae (Triggerfishes)
Etymology: Rhinecanthus: Greek, rhinos = nose + Greek, akantha = thorn (Ref. 45335).
Eponymy: Pablo Ruiz Picasso (1881–1973) was a Spanish painter and sculptor. The vivid patterns and colours of Rhinecanthus triggerfish have led to them being popularly known as picassofish. Not an eponym but reported by Forsskål as being a local Arabic name for the fish – ‘Azzazi’. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 熱帶
Western Indian Ocean: Red Sea to the Gulf of Oman.
西印度洋: 紅海到阿曼灣與波斯灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 8883)
Inhabits shallow sandy and rubble areas of coral reefs (Ref. 9710). Juveniles are commonly found on reef flats (Ref. 9710). Feeds on benthic invertebrates (Ref. 30573). Caught with artisanal gear, mainly pots (Ref. 30573).
栖息于水浅的沙地与珊瑚礁的碎石区域。 (参考文献 9710) 稚鱼是发现于通常的礁石平台。 (参考文献 9710) 吃底栖的无脊椎动物。 (参考文献 30573) 用渔民的专业网具捕获了, 主要地壶罐.(参考文献 30573)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 紅海到阿曼灣與波斯灣。
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 27.1 °C (based on 230 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01267 - 0.05719), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.13 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 44.9 [18.9, 113.7] mg/100g; Iron = 0.604 [0.311, 1.379] mg/100g; Protein = 18.4 [16.3, 20.6] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 34.4 [17.9, 71.0] μg/100g; VitaminA = 57.1 [16.7, 200.0] μg/100g; Zinc = 1.05 [0.71, 1.55] mg/100g (wet weight);
