分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 0 - 60 m (Ref. 33847). Subtropical; 32°S - 44°S, 114°E - 151°E (Ref. 34024)
Southwest Pacific: southern Australia and New Zealand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 120 cm SL オス/雌雄の選別がない; (Ref. 34024)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 144 - 157; 肛門の骨: 0; 臀鰭: 107 - 117. Head and body grey or whitish with large irregular dark blotches; large adults darker, almost black (Ref. 34024).
Uncommon and benthic species in rocky habitat (Ref. 34024). Restricted to estuaries, shallow bays and coastal reefs (Ref. 33847). Found on the continental shelf and slope (Ref. 75154). Juveniles are found in seagrass beds in estuaries while adults inhabit caves and rocky recesses (Ref. 33847). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Important as a recreational fish (Ref. 33839). Minimum depth reported taken from Ref. 57178.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.2 - 18.3, mean 16.4 °C (based on 110 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00122 - 0.00544), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 46.6 [27.3, 88.0] mg/100g; Iron = 0.904 [0.563, 1.464] mg/100g; Protein = 16.6 [14.4, 18.8] %; Omega3 = 0.225 [0.136, 0.372] g/100g; Selenium = 33.8 [17.9, 66.7] μg/100g; VitaminA = 11.5 [4.4, 30.7] μg/100g; Zinc = 0.697 [0.506, 0.997] mg/100g (wet weight);
