Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 35 m (Ref. 11890). Tropical
Western Central Pacific: Singapore to Indonesia and Australia.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 15.0 cm TL macho/indeterminado; (Ref. 48635); common length : 7.0 cm SL macho/indeterminado; (Ref. 37816)
Espinhos dorsais (total) : 7; Raios dorsais moles (total) : 9; Espinhos anais: 2; Raios anais moles: 8. Easily confused with A. trimaculatus but lacks opercle spot (Ref. 48635).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits shallow protected reefs of lagoons or harbors (Ref. 40889). Nocturnal and usually seen solitary (Ref. 48635).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.1, mean 28.4 °C (based on 562 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 103 [54, 163] mg/100g; Iron = 0.807 [0.477, 1.335] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.075, 0.199] g/100g; Selenium = 30.4 [16.9, 56.8] μg/100g; VitaminA = 58.9 [17.6, 190.4] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);
