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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 92 - 450 m (Ref. 37816). Deep-water
Indo-West Pacific: Red Sea and East Africa to Samoa, north to the Ogasawara Islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 64.7 cm TL macho/indeterminado; (Ref. 10713)
Vértebras: 141. Greenish with yellowish spots; brown stripe from chin to anus and alongside anal.
Found in deep waters (Ref. 10713). May occur in crevices of steep drop-offs in as little as 25 m (Ref. 37816). Benthic (Ref. 58302).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E. and D. Golani, 1995. Review of the moray eels (Anguilliformes: Muraenidae) of the Red Sea. Bull. Mar. Sci. 56(3):849-880. (Ref. 10713)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.3 - 21.5, mean 18.3 °C (based on 75 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00025 - 0.00091), b=3.28 (3.12 - 3.44), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 8.37 [3.59, 18.07] mg/100g; Iron = 0.204 [0.097, 0.409] mg/100g; Protein = 18.3 [16.0, 20.8] %; Omega3 = 0.201 [0.080, 0.545] g/100g; Selenium = 13.1 [4.7, 33.8] μg/100g; VitaminA = 35.5 [5.6, 215.4] μg/100g; Zinc = 0.356 [0.220, 0.567] mg/100g (wet weight);